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Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis-A Multicenter European Prospective Cohort Study (EPIC)

Lu, Yunxia (author)
University of California, Irvine
Zamora-Ros, Raul (author)
International Agency for Research on Cancer, World Health Organization
Chan, Simon (author)
University of East Anglia
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Cross, Amanda J. (author)
Imperial College London
Ward, Heather (author)
Imperial College London
Jakszyn, Paula (author)
Bellvitge University Hospital-IDIBELL
Luben, Robert (author)
University of Cambridge
Opstelten, Jorrit L. (author)
University Medical Center Utrecht
Oldenburg, Bas (author)
University Medical Center Utrecht
Hallmans, Göran (author)
Umeå University,Umeå universitet,Näringsforskning
Karling, Pontus (author)
Umeå University,Umeå universitet,Medicin
Grip, Olof (author)
Lund University,Lunds universitet,Internmedicin - epidemiologi,Forskargrupper vid Lunds universitet,Internal Medicine - Epidemiology,Lund University Research Groups,Skåne University Hospital
Key, Timothy (author)
University of Oxford
Bergmann, Manuela M. (author)
German Institute of Human Nutrition
Boeing, Heiner (author)
German Institute of Human Nutrition
Overvad, Kim (author)
Aarhus University
Palli, Domenico (author)
Cancer Research and Prevention Institute (ISPO)
Masala, Giovanna (author)
Cancer Research and Prevention Institute (ISPO)
Khaw, Kay-Tee (author)
University of Cambridge
Racine, Antoine (author)
Centre for Research in Epidemiology and Population Health (CESP)
Carbonnel, Franck (author)
Centre for Research in Epidemiology and Population Health (CESP)
Boutron-Ruault, Marie-Christine (author)
Centre for Research in Epidemiology and Population Health (CESP)
Andersen, Vibeke (author)
University of Southern Denmark
Olsen, Anja (author)
Danish Cancer Society
Tjonneland, Anne (author)
Danish Cancer Society
Kaaks, Rudolf (author)
German Cancer Research Centre
Tumino, Rosario (author)
Civic and M.P Arezzo Hospital
Trichopoulou, Antonia (author)
WHO Collaborating Center for Food and Nutrition Policies, Greece
Scalbert, Augustin (author)
International Agency for Research on Cancer, World Health Organization
Riboli, Elio (author)
Imperial College London
Hart, Andrew R. (author)
University of East Anglia
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 (creator_code:org_t)
Lippincott Williams & Wilkins, 2017
2017
English.
In: Inflammatory Bowel Diseases. - : Lippincott Williams & Wilkins. - 1078-0998 .- 1536-4844. ; 23:12, s. 2072-2082
  • Journal article (peer-reviewed)
Abstract Subject headings
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  • Background: Oxidative stress may be involved in the aetiology of inflammatory bowel disease and whether dietary polyphenols, which possess antioxidants properties, prevent its development is unknown.Methods: A total of 401,326 men and women aged 20 to 80 years from 8 countries were recruited between 1991 and 1998 and at baseline completed validated food frequency questionnaires. Dietary polyphenol intake was measured using Phenol-Explorer, a database with information on the content of 502 polyphenols. Incident cases of Crohn's diseases (CD) and ulcerative colitis (UC) were identified during the follow-up period of up to December 2010. A nested case–control study using conditional logistic regression estimated the odds ratios (ORs), and 95% confidence intervals, for polyphenol intake (categories based on quartiles) and developing CD or UC.Results: In total, 110 CD (73% women) and 244 UC (57% women) cases were identified and matched to 440 and 976 controls, respectively. Total polyphenol intake was not associated with CD ( P trend = 0.17) or UC ( P trend = 0.16). For flavones and CD, there were reduced odds for all quartiles, which were statistically significant for the third (OR 3rd versus 1st quartile = 0.33; 95% confidence interval, 0.15–0.69) and there was an inverse trend across quartiles ( P = 0.03). Similarly, for resveratrol, there was an inverse association with CD (OR 4th versus 1st quartile = 0.40; 95% confidence interval, 0.20–0.82) with an inverse trend across quartiles ( P = 0.02). No significant associations between subtypes of polyphenols and UC were found. Effect modification by smoking in CD was documented with borderline statistical significance.Conclusions: The data supports a potential role of flavones and resveratrol in the risk of developing CD; future aetiological studies should investigate these dietary components and further examine the potential for residual confounding.

Subject headings

MEDICIN OCH HÄLSOVETENSKAP  -- Klinisk medicin -- Gastroenterologi (hsv//swe)
MEDICAL AND HEALTH SCIENCES  -- Clinical Medicine -- Gastroenterology and Hepatology (hsv//eng)

Keyword

polyphenols
Crohn's diseases
ulcerative colitis
antioxidants

Publication and Content Type

ref (subject category)
art (subject category)

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